November 4, 2019

Our Wines

An excellent Chilean winemaker participates in the elaboration of our boutique wines, which puts all her passion and expertise to achieve the remarkable qualities that distinguish our crops.

The first vintage was the year 2015, giving rise to high-end wines:

  • CAMINO DE SANTIAGO
  • LAURELES
  • ARMINDA
  • MIURA

 

Camino de Santiago

Variety: Rose Blush Monastrell (Mourvedre)

Strain: Red (Fermented like a white variety)
Origin: Maipo Valley, Chile
Harvest: Manual
Year: 2019
Barrel: 2 months in American Oak Barrel
Color: Tangy pink color, bright
Aroma: Delicate flower notes
Taste: Very fresh to the palate; red fruits like black cherries are highlighted.
Complex, elegant wine; persistent to the palate
Pairing: Goes with mediterranean Foods; Salads, Cheese and Apetizers
Service Tempeature:8° to 9° Cel / 46.4° to 48.2° F
Alcohol: 11.5
Sugar: 2.3
Acidity: 5.8
Volatil Acidity: 0.30
PH: 35
Bottle: Sparkling · Empty weight: 883 grs · 750 cc/ml/0,75 L

Laureles

Variety: Garnacha

Strain: Red
Origin: San Manuel, Melipilla, Maipo Valley, Chile
Harvest: Manual
Soil: Neutral PH, adequate fertility, loamy texture (salt, silt and clay)
Climate: Strong microclimate, early morning mists, slow termal oscillations
Year: 2018
Barrel: 10 months in French and American Oak barrels
Color: Crimson Red, bright and clear
Aroma: Floral notes that remind you of violets and red fruits
Taste: Wild Cherries, silky tannins. Terrace wine, spanish flavour
Pairing: Appropiate for accompaning Entries, Fresh Cheese, Fish and White Meats
Service Temperature: 12° to 14° C / 53.6° to 57.2° F
Alcohol: 13°
Sugar: 27.2
Acidity: 5.6
Volatile Acidity: 0.42
PH: 3.4
Bottle: Sparkling · Empty weight: 883grs · 750cc/m/0,75L

Arminda

Variety: Tempranillo

Strain: Red
Origin: Maipo Valley, Chile
Harvest: Manual
Year: 2018
Barrel: 10 months in American and French Oak Barrels
Color: Ruby Red, Clean and bright
Aroma: Delicate and juicy notes from orchard tomatoes, leather and forest fruits
Taste: Typical Spanish wine, it has an intense mouth, with tannic notes that add complexity and flavor.
Pairing: Ideal with Pastas, Red Meats, Cured Ham and Cheeses
Serving Temperature: 14° to 16° C / 57.2° to 60.8° F
Alcohol: 13°
Sugar: 23
Acidity: 5.6
Volatil Acidity: 0.30
PH: 3.6
Bootle: High · Empty Weight: 683 grs · 750 cc/ml/0,75

Miura

Variety: Monastrell (Mourvedre)

Strain: Red
Origin: Maipo Valley, Chile
Harvest: Manual
Year: 2018
Barrel: 10 months in American and French Oak Barrels
Color: Brilliant cherry
Aroma: Its nose is fresh and intense, with ripe berries of blackberries and blueberries.
Taste: In the mouth, aromatic herbs such as laurel stand out. Wine with a Mediterranean flavor.
Pairing: Friendly tannins make it a fabulous wine to accompany pasta, game and red meats, hams and cheeses.
Serving Temperature: 16º a 18º Celsius / 60,8º a 64,4º Fahrenheit
Alcohol: 13º
Sugar: 23.4
Acidity 5.6
Volatil Acidity: 0.32
PH: 3.4
Bootle: Medium · Empty Weight: 945 grs. · 750 cc/ml/0,75